Sarah Pettigrew

Senior Culinary Editor

Sarah has spent fifteen years perfecting the science of the sear, tracking over 500 distinct patty-to-bun ratios to find the ultimate equilibrium. Her work has been featured in major culinary journals, where she uses rigorous testing benchmarks to elevate home cooking. She believes that a burger isn't just a meal; it’s a data-driven pursuit of perfection that honors the legendary standards set by Brooklyn’s finest institutions.

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